Baccalà Inspired Pacific Cod Stew – Alaska Select

Ingredients

• 4 portions pacific cod; seasoned with salt and pepper
• 2 tbsp. extra virgin olive oil
• 2 ribs celery; diced
• ½ cup onion; diced
• 2 carrots; diced
• 4 cloves garlic; minced/grated
• 2 russets; large and petite diced
• 1 lb. fresh tomatoes; chopped (or 28 oz. can whole tomatoes)
• ½ cup pitted kalamata or green olives (3 oz.); drained
• ½ cup white wine (sauvignon blanc)
• 1 lemon juiced (3 tbsp.)
• 8 sprigs fresh oregano (1½ tsp. dried)
• ¼ tsp. salt; to taste +/-
• ½ tsp. black pepper; to taste +/-
• ⅔ cup chicken broth or fish stock