Fennel Gratin Recipe
Acclaimed Philly chef Marc Vetri's fresh take on the classic potato gratin makes fennel the focus — giving the dish a lighter feel. Use this dish as a quick and easy addition to Sunday dinner. It's...
Ingredients
- 2 fennel bulbs (about 2 pounds)
- About 2 1/2 cups olive oil
- 1 1/4 teaspoons red pepper flakes
- 1/3 cup freshly grated Parmesean cheese
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