Fennel Gratin | Saveur
Combining fennel and parmigiano-reggiano, as in this tasty recipe, is popular in Italy and Provence.
Ingredients
- 2 bulbs fennel, trimmed and halved lengthwise
- 2 tbsp. butter, cubed
- 2 cloves garlic, peeled and halved
- Coarse salt and freshly ground black pepper
- 1 <sup>1</sup>⁄<sub>2</sub> cups hot chicken stock
- 2 tbsp. heavy cream
- Freshly grated nutmeg
- <sup>1</sup>⁄<sub>4</sub> cup freshly grated parmigiano-reggiano
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