Recipes Fennel Gratin | SOSCuisine
Fennel gratin, with or without béchamel sauce, is a classic side dish in Italy.Fennel Gratin
Ingredients
- parchment paper
- 2 fennels
- 1/3 cup bread crumbs
- 2 tbsp Parmesan cheese
- 1 pinch salt
- ground pepper to taste
- 2 tbsp olive oil
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