Blackberry Lavender Layered Cake with Vanilla Bean Cream Cheese Frosting - Mazola® Oils

Ingredients

• 1/2 cup plain Greek yogurt or sour cream
• 3 eggs
• 1 cup Mazola Vegetable Oil
• 2 cups granulated sugar
• 2 tsp vanilla extract
• 1 1/2 cup buttermilk or full-fat milk
• 3 3/4 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 3 cups blackberries, frozen
• 2 Tbsp honey
• 2 tsp lemon juice
• 1 tsp dried lavender
• 8oz block cream cheese, softened to room temperature
• 1/2 cup butter, softened to room temperature
• 3 cups powdered sugar
• Paste from 1 vanilla bean or 2 tsp vanilla extract
• Fresh blackberries, for garnish