Homemade Quick Lal Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Just in time for Ramadan, perfect quick and easy homemade lal Sharbat recipe. Its hard to believe that you made it yourself. #HappyCookingToYou #FoodFusion
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Ingredients
- Sugar 4 Cups
- Water 3 & ½ Cups
- Namak (Salt) ¼ tsp
- Tatri (Citric acid) ½ tsp
- Kewra essence ½ tsp
- Rooh afza essence 1 tsp
- Rose water 1 tbs
- Red food color 1-2 tsp or as required
- Ice cubes
- Tukhme balanga (Basil seeds) soaked for 10 minutes
- Chilled water 1 Cup
- Lal sharbat 4-5 tbs or to taste
- Lemon juice
- Lemon slices
- Doodh (Milk) 1 Cup
- Lal sharbat 3-4 tbs or to taste
- Dry nuts sliced
- Kulfi
- Lal sharbat
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