Tuna Burger Recipe – Food & Home Magazine
These Tuna burgers are perfect for entertaining offering a fresh, wholesome, and oh-so-satisfying alternative to the traditional beef patty.
Ingredients
- ***Slaw
- ½ head cabbage, finely sliced
- 2 carrots, sliced into strips
- 60 ml (¼ cup) mayonnaise
- juice of 1 lemon
- salt and freshly ground black pepper, to taste
- ***Tuna Burgers
- Westfalia Plain or Lemon Flavoured Avocado Oil, to drizzle
- 4 x 100 – 120 g fresh tuna portions
- lemon juice, to drizzle
- dried chilli flakes (optional)
- 4 brown burger buns, halved and toasted
- mint leaves, to garnish
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