Joe's Special | Crowd Cow
A San Francisco classic ground-beef scramble with mushrooms, spinach, and eggs that works for breakfast, lunch, or dinner.
Ingredients
- 2 tbsp cooking oil
- 8 ounces sliced crimini mushrooms
- 1 white or yellow onion, peeled and finely diced
- 1 pound grass-fed ground beef
- ground salt and ground pepper to taste
- 1 tsp thyme
- 1 tsp red pepper flakes (optional)
- 3 cloves garlic, peeled and finely chopped
- 10 ounces fresh baby spinach, washed
- 4 eggs, beaten
- 1/2 cup grated parmesan cheese
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