Whole Roasted Colored Cauliflower with Salsa Verde
Place oven rack in middle position and preheat oven to 375 degrees. Trim outer leaves from cauliflower and cut base of stalk so cauliflower sits flat ...
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Ingredients
- Cauliflower head
- 1 head Frieda’s purple, orange or green cauliflower
- ¼ cup olive oil (plus more for basting)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Salsa verde sauce
- 3 tablespoons extra virgin olive oil
- ½ tablespoon Frieda’s Meyer lemon zest
- 2 tablespoons Frieda’s Meyer lemon juice
- 1½ tablespoons capers, rinsed, drained and chopped
- 1 teaspoon whole grain mustard
- 1 teaspoon honey
- ¼ cup loosely packed, chopped, fresh, flat-leaf parsley leaves
- 2 tablespoons chopped green onion
- 1 small garlic clove, peeled and minced
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
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