Lemon-Ricotta Kale Dip | Omaha Farmers Market

Ingredients

• 1 bunch green kale, stems and tough ribs stripped out and discarded, leaves sliced
• 1 small onion, sliced
• 4 cloves garlic
• 3/4 cup part-skim ricotta cheese
• 1 1/2 tablespoon nutritional yeast
• Juice and zest of 1 lemon
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon cayenne pepper, or to taste