Lemon Ricotta Pasta | Recipe Cart | Recipe Cart

Lemon Ricotta Pasta | Recipe Cart | Recipe Cart

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Lemon-infused ricotta coats al dente cavatappi with fresh kale in this quick 30-minute pasta recipe from Gourmet Garden. Perfect for a light yet flavorful dinner!

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Ingredients

  • 12 oz cavatappi pasta
  • 1/4 cup olive oil
  • 1 tsps Garlic
  • 1 cup (8 oz) whole-milk ricotta
  • 3/4 cup freshly grated Parmesan cheese plus more to serve
  • 1/4 cups fresh lemon juice
  • Zest of lemon
  • 8 oz shredded kale
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Basil to serve

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