Lemon-Garlic Broiled Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Broiled garlic shrimp with a herby finish—quick, simple, and perfect with warm French bread.
Ingredients
- 2 pounds raw shrimp, peeled, heads removed if desired (heads add flavor to sauce)
- 2 cloves garlic, finely chopped
- 1/4 cup butter
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- freshly ground pepper to taste
- tabasco to taste
- 1 tablespoon Worcestershire sauce
- chopped parsley, for garnish
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