Tahini Pumpkin Bread - Seed + Mill

Ingredients

• 1 c vegetable oil (or avocado or coconut oil)
• 3 large eggs
• 2 c pumpkin puree (can use canned)
• 2 tbsp Seed + Mill Organic Tahini
• 2 c sugar
• 3 c all purpose flour (or almond meal if looking for gluten free)
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tbs Greek yogurt (or, if looking for dairy free, we love Kite Hill's dairy free yogurt)
• 1 c walnuts, chopped (optional)
• 1/2 tsp salt
• 1 tsp vanilla extract