Tahini-Chai Pumpkin Pie - Seed + Mill

Name: Tahini-Chai Pumpkin Pie - Seed + Mill
Ingredients: Pie crust of your choice (blind-baked if that's part of your recipe's instructions); 1 15-oz can pumpkin purée; 1/2 c Seed + Mill Organic Tahini; 2 eggs; 3/4 c sugar; 1 tsp chai spice blend (or replace with 1/2 tsp cinnamon, 1/2 tsp cardamom); 1 tsp salt; 2/3 c whole milk; Whipped cream, Greek yogurt or creme fraîche, for serving

www.seedandmill.com

Say that 3 times fast! We love everything about fall, particularly the pumpkin treats and warm spices, but if we're being honest, we feel like pumpkin spice is a bit overplayed. Pumpkin pie is a...

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Ingredients

Pie crust of your choice (blind-baked if that's part of your recipe's instructions)
1 15-oz can pumpkin purée
1/2 c Seed + Mill Organic Tahini
2 eggs
3/4 c sugar
1 tsp chai spice blend (or replace with 1/2 tsp cinnamon, 1/2 tsp cardamom)
1 tsp salt
2/3 c whole milk
Whipped cream, Greek yogurt or creme fraîche, for serving