Green Rice (Arroz Verde) | Saveur
This Mexican holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986). See the recipe »
Ingredients
- 1 small white onion, peeled and quartered
- 2 poblano chiles, deveined, seeded, and quartered
- 3 cloves garlic, peeled
- 1 cup fresh cilantro
- 2 cups Chicken Stock
- Salt and freshly ground black pepper
- 1 cup long-grain white rice
- 2 tbsp. vegetable oil
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