Spring Smoked Salmon Cobb Salad
Spring Smoked Salmon Cobb Salad with citrusy dressing and protein-rich toppings. Perfect for a refreshing meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon Apple Cider Vinegar (for the dressing)
- 2 scoops of Vital Proteins Collagen Peptides (for the dressing)
- 1⁄2 cup Olive Oil (for the dressing)
- 1 tablespoon Lemon juice (for the dressing)
- 2 tablespoons Siggi's plain icelandic yogurt (or sub Greek - for the dressing)
- 1 tablespoon honey (for the dressing)
- 1⁄2 teaspoon Sea Salt (for the dressing)
- 1 teaspoon lemon pepper (for the dressing)
- 5 cups Spinach (or mixed greens)
- 1 cup Cooked Quinoa (optional)
- 1 Avocado (pitted, peeled, and diced)
- 12 ounces smoked salmon
- 3 Pieces of Bacon (cooked and crumbled)
- 12 Grape Tomatoes (or cherry tomatoes)
- 2 tablespoons pepitas (aka. pumpkin seeds)
- 3 soft-boiled eggs* (instructions below)
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