Love Food Hate Waste
You can use any sort of stone fruit - plums, apricots , peaches or nectarine to make this stone fruit sponge cake which is perfect for an afternoon treat.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 125g butter, softened
- 3/4 cups sugar
- 3 eggs
- Pinch of salt
- 3/4 cups flour
- 1 1/2 tsp baking powder
- 8 stone fruit, halved with stones removed (eg plums, nectarines)
- Icing sugar to dust
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