stone fruit dessert
Easy and delicious stone fruit crumble, perfect for dessert. Enjoy the natural sweetness with a scoop of ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pie dish
- Baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ice cream scoop
Ingredients
- 3 1/2 to 4 cups roughly chopped fresh stone fruit
- 2 tablespoons flour
- 1 tablespoon fresh lemon juice
- 3/4 cup flour
- 3/4 cup sugar
- 3/4 cup old-fashion rolled oats (not instant)
- 5 tablespoons unsalted butter, melted
- Dollop or scoop of vanilla yogurt or ice cream
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