Stone Fruit Pie Recipe: How to Make It
You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! —Crystal Jo Bruns, Iliff, Colorado
Keywords
- stone pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups fresh or frozen pitted tart cherries, thawed
- 3 medium nectarines, chopped
- 3 apricots, sliced
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons plus 2 cups all-purpose flour, divided
- 1/8 teaspoon ground cinnamon
- 1 teaspoon salt
- 3/4 cup plus 2 tablespoons cold butter, divided
- 6 to 7 tablespoons ice water
- 1 large egg yolk
- 1 teaspoon water
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