Classic Baked Risotto | Think Rice (Canada)

Ingredients

• 2 tbsp (25 mL) butter
• 4 cups (1 L) assorted wild mushrooms [shiitake, porcini, oyster, chantrelle], chopped
• 1/4 tsp (1 mL) each: salt and freshly ground black pepper
• 1/2 cup (125 mL) finely chopped onions
• 1 tsp (5 mL) minced garlic
• 1-1/2 cups (375 mL) U.S. short grain rice
• 1/2 cup (125 mL) dry white wine
• 3 cups (750 mL) chicken stock
• 1/2 cup (125 mL) freshly grated Parmesan cheese
• 1/3 cup (75 ml) coarsely chopped fresh parsley
• Garnish: shaved Parmesan