Classic Baked Risoto

Name: Classic Baked Risoto
Ingredients: 2 tbsp (25mL) Butter; 4 cups (1L) Assorted wild mushrooms [shiitake, porcini, oyster, chantrelle], chopped; 1/4 tsp (1mL) Each: salt and freshly ground black pepper; 1/2 cup (125mL) Finely chopped onions; 1 tsp (5mL) Minced garlic; 1-1/2 cups (375mL) Kokuho Rose® rice; 1/2 cup (125mL) Dry white wine; 3 cups (750 mL) Chicken stock; 1/2 cup (125mL) Freshly grated Parmesan cheese; 1/3 cup (250mL) Coarsely chopped fresh parsley

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Classic Baked Risotto saves you from constant stirring, offering a relaxing 30-minute bake for a delicious meal in just 40 minutes. Perfect for busy nights!

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Ingredients

2 tbsp (25mL) Butter
4 cups (1L) Assorted wild mushrooms [shiitake, porcini, oyster, chantrelle], chopped
1/4 tsp (1mL) Each: salt and freshly ground black pepper
1/2 cup (125mL) Finely chopped onions
1 tsp (5mL) Minced garlic
1-1/2 cups (375mL) Kokuho Rose® rice
1/2 cup (125mL) Dry white wine
3 cups (750 mL) Chicken stock
1/2 cup (125mL) Freshly grated Parmesan cheese
1/3 cup (250mL) Coarsely chopped fresh parsley