Pulled Pork with Oyster Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 5 lb. pork butt (shoulder cut) with bone (or 31/2 lb. pork butt without bone)
- 4 Tbsp. Lee Kum Kee Oyster Flavored Sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 Tbsp. black pepper, freshly ground
- 2 Tbsp. smoked paprika
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