Pulled Pork with Oyster Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 2.2 kg pork butt (shoulder cut) with bone (or 1.5 kg pork butt without bone)
- 4 Tbsp. Lee Kum Kee Oyster Flavoured Sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 Tbsp. black pepper, freshly ground
- 2 Tbsp. smoked paprika
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