Fennel seed loaf
Fennel seed loaf is a fragrant bread with earthy, anise-like flavors. A versatile recipe that pairs beautifully with soups, cheeses, and spreads.
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Cooking tools:
- Stand mixer
- Saucepan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Spoon
Ingredients
- 90 ml olive oil
- 1 onion, finely chopped
- ¼ fennel bulb, finely chopped
- 2 tsp fennel seeds, plus extra for dusting
- 480 gm bread flour, plus extra for dusting (3¼ cups)
- 12 gm dried yeast (about 1½ sachets)
- 2 tsp caster sugar
- milk
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