Fennel & chestnut loaf with cranberry relish - Good Food Middle East
Infused chestnut and fennel bread loaf with a soft onion base—simply bake for a delightful treat!
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Ingredients
- 125g pack cooked chestnuts
- 6 juniper berries, squashed
- 1 tbsp sunflower oil, plus extra for greasing
- 1 onion, chopped
- 140g fennel, chopped
- 2 tsp fresh thyme leaves
- 2 tsp orange zest
- 125ml orange juice
- 50g wholemeal breadcrumbs
- 25g ground almonds
- 50ml white wine
- 1 egg, beaten
- 140g fresh or frozen cranberries
- 65g granulated sugar
- 1 orange, segmented
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