Trevor's Chicken - Network Ten

Ingredients

• 15g Australian dried mushrooms – morels, porcini, pine mushrooms
• 200ml boiling water
• 2 banana shallot
• 2 cloves garlic
• 250g mixed mushrooms
• extra virgin olive oil
• 1 large knob butter
• 1 small bunch marjoram
• 2 chicken livers
• salt & pepper, to season
• flour, for dusting
• 320g ready-rolled all butter puff pastry
• 2x 200g skinless free-range chicken breasts
• Mushroom Duxelle
• portioned puff pastry
• 1 free range egg
• 250g maris piper potatoes
• 250g celeriac
• sea salt
• splash whole milk
• seasonal green beans, butter beans, broccolini & asparagus
• lemon
• 1 small banana shallot
• 1 garlic clove
• butter
• lemon tyme
• 1 heaped tsp wholegrain mustard
• 1 heaped tsp English mustard
• 100ml dry white wine
• 200ml single cream