Chicken & Mushroom Bake with Vegetable Mash | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 - 2 Tbsp coconut oil
• 1kg skinless chicken, (breast or thigh) chopped into bite size pieces
• 2 leek(s), remove green tops (cut once lengthways & then thinly slice)
• 1 1/2 Tbsp minced garlic
• 400g button mushrooms, finely sliced
• 125ml (1/2 cup) chicken broth/stock
• 2 Tbsp arrowroot flour, blended with a little water
• 200ml coconut cream
• 1 tsp sea salt, and black pepper to taste
• 100g baby spinach leaves
• MASH TOPPING:
• 2 swede(s), diced small
• 800g sweet potato(s), chopped into even size pieces
• 2 Tbsp ghee, or grass-fed butter
• 2 Tbsp coconut cream
• 1/2 tsp fine sea salt
• 1/8 tsp black pepper, ground