One-Pot Chicken & Mushroom Casserole | Australian Mushrooms

Ingredients

• 1 tablespoon plain flour
• 8 chicken thigh cutlets (bone in)
• 1 tablespoon olive oil
• 1 brown onion, finely diced
• 2 garlic cloves, crushed
• 2 carrots, peeled, halved lengthways and sliced
• 2 stalks celery, trimmed and sliced
• 300g button Swiss brown mushrooms
• 1½cups chicken stock
• 3 sprigs fresh thyme
• 2 teaspoons cornflour
• 1 cup frozen green peas
• Mashed potatoes, steamed rice or couscous, to serve