Ganache of Saffron and Raspberry Recipe | Recipe Wisdom

Ganache of Saffron and Raspberry Recipe | Recipe Wisdom

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Ingredients - 130 g whipping cream 35% - 130 g raspberry purée - 0.5 g saffron - 600 g Callebaut 823 natural vanilla milk chocolate callets - Melted Callebaut

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Ingredients

  • 130 g whipping cream 35%
  • 130 g raspberry purée
  • 0.5 g saffron
  • 600 g Callebaut 823 natural vanilla milk chocolate callets
  • Melted Callebaut 823
  • Natural vanilla milk chocolate for hand dipping
  • Freeze-dried raspberry pieces to decorate

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