Ganache of Saffron and Raspberry Recipe | Recipe Wisdom
Ingredients - 130 g whipping cream 35% - 130 g raspberry purée - 0.5 g saffron - 600 g Callebaut 823 natural vanilla milk chocolate callets - Melted Callebaut
Ingredients
- 130 g whipping cream 35%
- 130 g raspberry purée
- 0.5 g saffron
- 600 g Callebaut 823 natural vanilla milk chocolate callets
- Melted Callebaut 823
- Natural vanilla milk chocolate for hand dipping
- Freeze-dried raspberry pieces to decorate
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