Christmas pudding tear & share monkey bread | SA Garden and Home

Ingredients

• 150 g dried mixed fruit
• 50 ml brandy
• 250 ml full-cream milk, warmed
• 7 g sachet dried yeast
• 50 g golden caster sugar
• 90 g unsalted butter, melted
• 2 eggs, beaten
• 1 tbsp vanilla extract
• 600 g strong white bread flour
• 1 tsp salt
• Oil, for greasing
• 250 g light brown sugar
• 1 tbsp ground cinnamon
• 11⁄2 tsp ground mixed spice
• Pinch of salt
• 140 g unsalted butter, melted
• 150 g nuts, toasted and chopped (we used pecans and hazelnuts)
• 200 g white chocolate, finely chopped
• 60 ml double cream
• 2 tbsp brandy