Vegan Jambalaya with Beans

Name: Vegan Jambalaya with Beans
Total time: 15 min
Ingredients: 1 red onion, chopped; 3 cloves of garlic, minced; 1 red bell pepper, cut into medium-sized chunks; 2 stalks of celery, chopped; 2 vegan andouille sausages, roughly chopped ((you could also use vegan Italian or Mexican sausages instead)); 3 cups leftover cooked parboiled rice ((=1.5 cups uncooked rice) ); 1 can (14 oz) crushed tomatoes; 1 can (14 oz) kidney beans, drained; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon Cajun seasoning; 1 teaspoon smoked paprika powder; 2 tablespoons soy sauce; 1 teaspoon Tabasco; salt, to taste; cayenne pepper, to taste; 2 green onions, cut into rings; 1/2 cup fresh parsley, chopped

veganheaven.org

This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious and packed with proteins!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

1 red onion, chopped
3 cloves of garlic, minced
1 red bell pepper, cut into medium-sized chunks
2 stalks of celery, chopped
2 vegan andouille sausages, roughly chopped ((you could also use vegan Italian or Mexican sausages instead))
3 cups leftover cooked parboiled rice ((=1.5 cups uncooked rice) )
1 can (14 oz) crushed tomatoes
1 can (14 oz) kidney beans, drained
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon Cajun seasoning
1 teaspoon smoked paprika powder
2 tablespoons soy sauce
1 teaspoon Tabasco
salt, to taste
cayenne pepper, to taste
2 green onions, cut into rings
1/2 cup fresh parsley, chopped