Savory Bean and Egg Pudding Recipe – Rancho Gordo

Name: Savory Bean and Egg Pudding Recipe – Rancho Gordo
Ingredients: 1 tablespoon butter for greasing the dish, softened to room temperature; 2 cups cooked heirloom beans, drained (I’ve used Moro, Royal Coronas and Classic Cranberry beans); 2 large eggs; 2 garlic cloves, peeled and chopped; 1/2 cup heavy cream (whipping cream); Salt and pepper to taste; 1 tablespoon grated Swiss cheese; 2 tablespoons grated Parmesan cheese

www.ranchogordo.com

This vegetarian recipe inspired by a Jacques Pepin is a new favorite side dish with our cooked Rancho Gordo heirloom Moro, Royal Corona or Cranberry Beans

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Ingredients

1 tablespoon butter for greasing the dish, softened to room temperature
2 cups cooked heirloom beans, drained (I’ve used Moro, Royal Coronas and Classic Cranberry beans)
2 large eggs
2 garlic cloves, peeled and chopped
1/2 cup heavy cream (whipping cream)
Salt and pepper to taste
1 tablespoon grated Swiss cheese
2 tablespoons grated Parmesan cheese