Bean Cakes with Chard Recipe – Rancho Gordo

Name: Bean Cakes with Chard Recipe – Rancho Gordo
Ingredients: 6 tablespoons olive oil; 3 green onions, finely chopped; 1 clove garlic, minced; 1 cup finely chopped Swiss chard or other leafy green; 4 cups cooked Rancho Gordo Yellow Eye beans, Alubia Blanca, or Cassoulet, drained; 1/3 cup shredded Parmesan cheese; 1/2 cup breadcrumbs; 1 large egg, beaten; 1/4 cup chopped fresh parsley; 1/4 teaspoon kosher salt, plus more for serving; 1/4 teaspoon freshly ground black pepper; 1 head butter lettuce, leaves separated but kept whole

www.ranchogordo.com

From Julia Newberry, my co-author of The Rancho Gordo Vegetarian Kitchen, we have this great burger alternative. We tried a lot of bean burgers and this was the one that worked for us. I actually...

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Ingredients

6 tablespoons olive oil
3 green onions, finely chopped
1 clove garlic, minced
1 cup finely chopped Swiss chard or other leafy green
4 cups cooked Rancho Gordo Yellow Eye beans, Alubia Blanca, or Cassoulet, drained
1/3 cup shredded Parmesan cheese
1/2 cup breadcrumbs
1 large egg, beaten
1/4 cup chopped fresh parsley
1/4 teaspoon kosher salt, plus more for serving
1/4 teaspoon freshly ground black pepper
1 head butter lettuce, leaves separated but kept whole