Butter Chicken Fry Bag - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 bag (32 ounces) Steak Cut Fries, frozen
- 1 ½ cups (180 grams) Popcorn Chicken, frozen
- 2 tablespoons + 2 teaspoons (19 grams) Chicken Powder
- 2 tablespoons + 1 ½ teaspoons (16 grams) Smoked Paprika
- 1 ½ tablespoon (11 grams) Turmeric
- 1 tablespoon (7 grams) Onion Powder
- 2 tablespoons (16 grams) Granulated Garlic
- 1 ¼ tablespoon (7 grams) Powdered Ginger
- ¼ cup (24 grams) Curry Powder
- 2 ½ teaspoon (5 grams) Garam Masala
- 1 ½ teaspoons (2 grams) Cumin
- ¾ teaspoon (2 grams) Citric Acid (optional)
- ½ teaspoon (2 grams) Monosodium Glutamate (optional)
- 1 ½ tablespoons (11 grams) Black Pepper
- 1 ½ tablespoons (8 grams) Coriander, toasted and ground
- ½ teaspoon (1 gram) Thyme
- ½ teaspoon (1 gram) Spicy Ranch Seasoning
- 1 ¼ tablespoon (15 grams) Sugar
- 1 teaspoon (1 gram) Dill, dried
- ¾ teaspoon Lemon Juice (about half) + Zest
- ½ cup (4 ounces) Greek Yogurt
- ¼ teaspoon (1 gram) Honey
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