Flavourful Twist: Parsnip, Bacon & Greens Potato Cakes
Experience a twist on potato cakes with parsnip, bacon & greens! This creative recipe is perfect for a satisfying and delicious meal.
Ingredients
- 200g parsnips, peeled & chopped into 1-2cm cubes
- 1 tsp and 2 tbsp olive oil
- 400g potatoes, peeled & chopped
- 200g Brussels sprouts, outer leaves removed
- 8 rashers streaky bacon
- 25g kale, chopped
- 2 tbsp freshly chopped parsley
- 50g coconut flour
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