Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts Recipe | Betty Crocker
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
Ingredients
- 1 tablespoon butter or margarine
- 1/3 cup chopped walnuts
- 3 sheets frozen phyllo (filo) pastry (18x14 inch), thawed
- 3 tablespoons butter, melted
- 1 round (14 to 15 oz) Brie cheese
- 1/3 cup fig or ginger preserves
- Assorted crackers or sliced fresh fruit, if desired
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