Filo-wrapped Brie Recipe – Sunset Magazine
Filo-wrapped Brie
Ingredients
- 1/4 cup pine nuts
- 1/4 cup oil-packed dried tomatoes, drained, with 1 tablespoon oil reserved
- 2 tablespoons melted butter
- 4 sheets (12 by 18 in.) filo dough, thawed if frozen (see notes)
- 1/4 cup chopped fresh basil leaves
- 1 round (8 oz.) firm-ripe brie cheese
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