Well For One
Delicious Italian-style stuffed zucchinis, keto and gluten-free. Perfect for lunch or dinner—try these flavorful veggies for a healthier alternative to pizza!
Ingredients
- 2 zucchinis (approx. 150gms each)
- 100 grams of minced beef, preferably grass fed or organic
- 1 clove of garlic, finely diced or minced
- 1/2 small fresh tomato (50g), seeds removed and diced
- 50 grams of bocconcini (5 small balls), diced
- 2 large basil leaves, finely sliced (total 1/4 cup, see sauce)
- 1/4 teaspoon of sea salt
- 1 teaspoon of (5ml) extra virgin olive oil
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