Recipe: <!-- -->Vegetarian Chipotle Chili<!-- -->
Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.
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Ingredients
- 2 tablespoons canola oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped carrot
- 1 1/2 cups frozen chopped bell pepper
- 1 package (1-ounce) chili seasoning mix
- 1 tablespoon finely chopped chipotle peppers in adobo
- 1 can (28-ounce) diced tomatoes, with their liquid
- 1 can (15-ounce) kidney beans drained and rinsed
- 1 can (15-ounce) black beans drained and rinsed
- Chopped green onions (optional)
- Sour cream (optional)
- Grated cheese (optional)
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