Schweid & Sons

Ingredients

• 2 Packs Ground Beef, Schweid & Sons The Butcher’s Blend Brick
• 1 Large Spanish Onion (finely minced)
• 3 Red Bell Peppers (thinly chopped)
• 5 Pieces Peeled Garlic (finely minced)
• 1 Tablespoon Tomato Puree
• 1 Teaspoon Finely Minced Ginger (or Ginger Puree)
• 2 Tablespoons Curry Powder
• 1 Tablespoon ground cumin
• 1 Tablespoon Ground Corriander
• 1 Tablespoon Tumeric Powder
• 1 Teaspoon Garam Masala
• 1 Teaspoon Chili Powder
• 4 Tablespoons olive oil
• 1 Large Can Red Kidney Beans (with juices)
• 1 Large Can Black Pinto Beans (with juices)
• salt (to taste)
• pepper (to taste)
• 2 Teaspoons Sugar (or to taste)