Ingredients
- 50 g Rapsöl
- 10 g gemischte Kräuter
- 400 g Knollensellerie
- 80 g Petersilienwurzeln
- 50 g Möhren
- 40 g Frühlingszwiebeln
- 800 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 30 g Pinienkerne
- 20 g Wermut
- 1 - 2 TL Zitronensaft
- 150 g Milch
- 125 g Räucherforellenfilets
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