Chickpea stew with Almond Picada | The Doctor's Kitchen
This is a beautiful combination of a rich almond paste, usually used to thicken soups, combined with chickpeas to create a high protein and quality fat rich meal bursting with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- white onion chopped
- garlic cloves diced
- cinnamon (ground)
- turmeric powder
- smoked paprika
- chopped tomatoes (can)
- vegetable stock
- butternut squash 2cm cubed
- chickpeas (can) drained and rinsed
- spinach roughly chopped
- sourdough bread roughly chopped preferably stale
- garlic cloves grated
- almonds blanched and skinless or raw
- parsley
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