» Corn and Sausage Fritatta | A Recipe From Everyday Epicurean «

» Corn and Sausage Fritatta | A Recipe From Everyday Epicurean «

degroot.id.au

Corn and sausage fritatta—quick, protein-packed, and perfect for busy Saturdays. Full of flavor and easy to make!

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Ingredients

  • 5 sausages
  • 5 eggs
  • a large pinch of salt
  • 1 tspn of dried basil
  • 0.5 cup of chickpea flour (besan flour)
  • some milk (sorry, I didn't measure that)
  • 125 g of creamed corn
  • some grated cheese to top (I used mozzarella)

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