Broccoli soup - Soups - Recipes - Recipes & Tips - Leimer Website

Ingredients

• Divide broccoli into florets and wash.
• Drain broccoli through a sieve and set aside a few small broccoli florets for decoration.
• Wash zucchini and cut into rough cubes. Wash leek and cut into rings. Peel potatoes and cut into rough cubes. Peel and finely dice onion and garlic clove.
• Heat oil in a large pot, sauté onion until translucent, add garlic clove and sauté for another 1-2 min. over low heat (be careful not to let it brown).
• Add zucchini, leek and potatoes and sauté briefly. Pour in vegetable broth and simmer gently for 10-12 min until vegetables are tender.
• Add broccoli, cook briefly and puree very finely with a blender or hand blender. If the soup is too thick, add some broth or water.
• Season to taste with salt, pepper, nutmeg and chili, if desired.
• Fill into soup plates, arrange with broccoli florets, croutons and young sprouts and serve.