New England IPA - Brew Your Own
Gordon Strong takes a deep breath and comes up with a hazy, hoppy, New England-style IPA
Ingredients
- 9 lbs. (4.1 kg) US 2-row malt
- 2 lbs. (0.91 kg) UK Golden Promise malt
- 1 lb. (0.45 kg) flaked wheat
- 12 oz. (340 g) flaked oats
- 12.9 AAU Amarillo® hops (first wort hop) (1.5 oz./43 g at 8.6% alpha acids)
- 1.5 oz. (43 g) Amarillo® hops (0 min.)
- 1 oz. (28 g) Citra® hops (hop stand)
- 1 oz. (28 g) Galaxy™ hops (hop stand)
- 1 oz. (28 g) Mosaic® hops (hop stand)
- 3 oz. (85 g) Citra® hops (dry hop)
- 1.5 oz. (43 g) Galaxy™ hops (dry hop)
- 1.5 oz. (43 g) Mosaic® hops (dry hop)
- GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast
- 3⁄4 cup corn sugar (if priming)
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