Potato Leek Gratin | Recipes | Sur La Table

Ingredients

• 2-½ pounds Yukon Gold potatoes, peeled and sliced about 1/8 inch thick
• 1 cup grated Gruyère
• ½ cup vegetable or chicken broth, low-sodium
• 1-½ cups heavy cream
• 1 bay leaf
• 2 tablespoons unsalted butter
• 1 medium leek, white part only, halved lengthwise and cut into ¼-inch thick slices
• 1 medium garlic clove, minced
• 1 teaspoon minced thyme
• ¼ teaspoon freshly ground nutmeg
• Kosher salt and freshly ground black pepper