Potato and Leek Gratin
A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to...
Ingredients
- 1 teaspoon kosher salt, divided
- 1 ounce Parmesan cheese, grated
- 1 tablespoon unsalted butter
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 1 large leek, trimmed, halved lengthwise, and sliced
- 2 garlic cloves, smashed
- 2 ounces Gruyère cheese, shredded
- 2 1/2 cups whole milk
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