Kale and Strawberry Salad with Honey Mustard Dressing
This salad is perfect for summer. The sweet strawberries and honey mustard dressing is a nice balance to the bitter taste of kale.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 bunches of lacinato kale, de-stemmed and chopped
- 2 TBSP olive oil
- 1/2 tsp salt
- 1 cup strawberries, halved
- 4 ounces crumbled goat feta cheese
- 1/3 cup chopped walnuts
- 1/3 cup olive oil
- 2 TBSP apple cider vinegar
- 2 TBSP dijon mustard
- 1 TBSP honey
- 2 TBSP nutritional yeast
- 2 TBSP water
- salt
- pepper
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