Bison Burger Patties with Grilled Portobello "Buns"
Try this juicy paleo bison portobello burger at home in just 35 minutes ! Step by step process is included .
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Pastry brush
Ingredients
- 8 large portobello mushrooms
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Sea salt
- black pepper
- 1 pound ground bison meat
- 1 large egg
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Avocado slices
- Paleo-friendly mustard
- Fresh herbs
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