Creamy Bacon Spaghetti Pie Recipe - Cook With Campbells Canada
Recipe in partnership with Tasty
Ingredients
- 1 lb 454 g spaghetti cooked al dente
- 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
- 1 1/2 cups 375 mL ricotta cheese
- 1/2 cup 125 mL fresh grated Parmesan cheese
- 3 eggs, beaten
- 1/2 tsp 3 mL black pepper
- 1 cooked chicken breast, shredded (about 1.5 cups)
- 1/2 cup 125 mL fresh mozzarella
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